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| A mother experienced with shopping for a multiple food allergic child has opened Navan Foods, a food store designed to help other families following special diets. Every product in the store is labeled with information regarding the ingredients it is made without as well as information regarding the manufacturing environment. Navan Foods also offers a database by which customers can search for foods based on specific allergens in addition to an in-store reference library. The founder hopes that Navan Foods will provide an easy, fast shopping experience where customers can buy food... |
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| For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel... |
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| The Eastern Mountain Sports travel department has teamed up with registered diatician and Celiac Disease specialist, Melinda Dennis, to develop fun and informative Gluten Free getaways in the White Mountains of New Hampshire and international trips to Costa Rica. Packages range from weekend hiking getaways to week long multi sport adventures and are meant to take the stress out of travel for those with the disease as well as to provide information on how to incorperate gluten free living easily into daily life. |
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| Trudell Medical International is pleased to announce the FDA approval of Alvesco(R) (ciclesonide) inhalation aerosol in combination with the AEROCOUNT(R) Dose Indicator. Alvesco, a novel inhaled corticosteroid, will be distributed in the U.S. by Sepracor Inc. under an agreement with Nycomed based in Europe. |
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| Well-known garden plants such as carrots, parsnip and dill have cousins with some nasty characteristics. Two stellar examples are giant and common hogweed. Introduced in the U.S. a century ago as showy ornamentals, they can pack a painful punch. Both produce a watery sap that can cause a gardener's skin to blister and burn when exposed to sunlight. |
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| South Africa's strong objection to food containing any unlabeled Genetically Modified (GM) ingredients was registered in a formal document presented to the Codex Committee on Food Labeling (Ottawa) for which the Natural Solutions Foundation provided technical support for the document. The United States, which prohibits labeling GM foods, immediately demanded that the South African (SA) government in Pretoria withdraw its Codex submission. Bowing to U.S. pressure, SA formally withdrew its paper defeating the possibility of CCFL approval of mandatory GM labeling for at least another year. |
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| Experts and eyewitnesses from across the country gather in Southern California to discuss the biological implications of aerosol operations being conducted on a global scale. |
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| Healthcommunities.com, Inc., a privately-owned publisher of online health information since 1998, announces recent additions to allergychannel.net. These new features allow browsers to interact and share information about allergies, including seasonal allergies, and allergy treatments with each other and with board-certified physicians. |
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| NationDry Waterproofing, Inc., a leading provider of basement waterproofing and water remediation services, today announced that in response to economic conditions, the company is reducing rates on all services. NationDry was established in 1999, and offers a full line of water and mold remediation services, as well as corrective services for foundation and structural issues. |
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| Today's Dietitian, the magazine for nutrition professionals, features an article about the all-natural, one-time solution for lactose intolerance, Lactagen in their April 2008 issue. Today's Dietitian is a magazine that features timely, informative, and award-winning articles on a wide range of health, nutrition, and fitness topics and is read by over 110,000 registered dietitians each month. |
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